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technocracygirlWhat Did I Make?: Maple Chili-Glazed Sweet Potatoes, from Melissa Clark's Dinner In an Instant
What Did I Change?: I added a little more chili powder and a little more salt.
Would I Make It Again?: Absolutely!
I am a sucker for a recipe that calls for sweet and savory, and this had a really short ingredient list. My husband (who is hesitant about sweet potatoes at best and generally despises them) not only tried them, but are more voluntarily!
The potatoes were slightly underdone, especially the wide slices. I need to cut those in half next time around. Also, I will up the chili amount to a teaspoon, rather than a half. This would also bee good with some chopped nuts on top, for extra texture.
It was not too sweet, and the glaze was tasty, not cloying.
A very good recipe, and one that I have written down and will tinker with.
What Did I Change?: I added a little more chili powder and a little more salt.
Would I Make It Again?: Absolutely!
I am a sucker for a recipe that calls for sweet and savory, and this had a really short ingredient list. My husband (who is hesitant about sweet potatoes at best and generally despises them) not only tried them, but are more voluntarily!
The potatoes were slightly underdone, especially the wide slices. I need to cut those in half next time around. Also, I will up the chili amount to a teaspoon, rather than a half. This would also bee good with some chopped nuts on top, for extra texture.
It was not too sweet, and the glaze was tasty, not cloying.
A very good recipe, and one that I have written down and will tinker with.
