![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
Recipe Redux: Ravioli Lasagne
Sep. 10th, 2019 09:25 pmWhat Did I Make: Ravioli Lasagne from The Casserole Queens Make-A-Meal Cookbook by Crystal Cook and Sandy Pollock
What Did I Change?: I braised two chicken sausages in the marinara sauce, then chopped them up and added them back in with the spinach. I also used slightly less spinach than called for, because I grabbed a different type of frozen spinach from the store. I ignored the dried parsley, added salt, pepper, and oregano to the red sauce, and powdered onion, powdered garlic, oregano, and Penzey's Tuscan Sunshine Italian herb mix to the ricotta/cottage cheese mix. Because herbs and spices are good.
What Would I Do Differently?: The sausage was good, but actually an add-on -- this is delicious without it. I might up the amount of herbs and spices the next time, but it was still tasty.
This is remarkably calorie-dense, but so much easier than the normal hassle of lasagne. And there's a ton of spinach in there, so at least there's some veg. I will need to write this recipe down before the cookbook goes back to the library.
What Did I Change?: I braised two chicken sausages in the marinara sauce, then chopped them up and added them back in with the spinach. I also used slightly less spinach than called for, because I grabbed a different type of frozen spinach from the store. I ignored the dried parsley, added salt, pepper, and oregano to the red sauce, and powdered onion, powdered garlic, oregano, and Penzey's Tuscan Sunshine Italian herb mix to the ricotta/cottage cheese mix. Because herbs and spices are good.
What Would I Do Differently?: The sausage was good, but actually an add-on -- this is delicious without it. I might up the amount of herbs and spices the next time, but it was still tasty.
This is remarkably calorie-dense, but so much easier than the normal hassle of lasagne. And there's a ton of spinach in there, so at least there's some veg. I will need to write this recipe down before the cookbook goes back to the library.
