technocracygirl (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
technocracygirl) wrote2019-04-17 06:20 pm
technocracygirl) wrote2019-04-17 06:20 pm
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Pesach time!
I have two quajado in the fridge, my huevos haminados are in the slow cooker, I have lamb ready for a good roast this weekend, and my Passover food shopping is done. Tomorrow, when I'm off work and Kidlet is in school, I will sort out the chametz, and I will feel ready for Passover.
I am feeling on top of things and accomplished.
(Quajado espsinica is like a frittata with a lot more veg than egg. It's not hard to make, but it's time consuming, because day one is washing and cutting the spinach, and then letting it dry overnight. Day two is mixing it all together and baking.
Huevos haminados are slow-cooked eggs. My family makes them in a slow cooker with onion skins.)
I am feeling on top of things and accomplished.
(Quajado espsinica is like a frittata with a lot more veg than egg. It's not hard to make, but it's time consuming, because day one is washing and cutting the spinach, and then letting it dry overnight. Day two is mixing it all together and baking.
Huevos haminados are slow-cooked eggs. My family makes them in a slow cooker with onion skins.)